food

McPherson’s BBQ Pub-Mediocrity Shines

McPherson who? I really didn’t have an idea who had been behind this pub, until I almost arrive at the joint. And then, suddenly all clicked. Ah… OK. I don’t understand why blogger would want to open his/her own place. However, that is not my concern anyway; it is not far away from where I live,...

Mr. Holmes Bakehouse: the Doughnut Landscape of Seoul

Can’t they be more beautiful? That was the first impression I had when I looked at their baked goods in the showcase. I can’t say they are ugly, but they are not refined and appetizing at the first sight, either. I have heard that they use very high quality European ingredients, even in US, with Isigny...

Michelin In Seoul: Disaster Guaranteed? (Combined Edition)

Finally, the news has been announced: Micheline Red guide in Seoul will launch in 2017. It means that the guide will actually launch in late 2016, possibly with the guide for other cities. In fact, I have heard recently that the inspectors have already visited restaurants, and contacted the owner for the information. It seems to...

Soylent: an ominous step

Soylent: an ominous step

So, it seems that Soylent, a nutritional drink, has finally arrived: it has been financed by crowdfunding and venture capital, and with more than $3,500,000 of fund, the formula has been tweaked and you can make the purchase via online(even though the it takes 10~12 weeks for shipment per its official website). I’ve known the presence...