Tokyo

Review/Criticism

[Tokyo] Pierre Hermé- Equilibrium About to Explode

Looking back, I can’t fathom myself deciding to visit Pierre Herme, among many possible desserts destinations. There was a reason: maybe because it was where the patissier of Maison M.O. once lead the kitchen, or I was trying to find something works as a reference. I don’t know. The communication didn’t help justifying my decision as...

Review/Criticism

[Tokyo] Dominique Ansel Bakery-You Belong There

It has been exactly a month and a half since I tasted their Baked “Apple Ple” Alaska, and I still cringe when remembering the apple sorbet layer. It was very icy and wasn’t really likely got softened up until finish eating. The ugliness of overall section didn’t help the experience, either. It represents the sort of...